11503464 - Günter Portz Printen (German Christmas biscuits) at the Printenhaus, Eifel, Germany13965622 - Printen with aniseed and cinnamon10263663 - German gingerbread classics: Aachener Printen & Basler Leckerli (hard spiced biscuit from Basel, Switzerland)00016628 - Aachen gingerbread (Printen)00266828 - Almond Printen in white dish00257279 - Printen biscuits with rolled oats and almonds00289183 - Aachener Printen (Chocolate-coated spiced biscuits)00157692 - Printen (almond paste figures) beside a Christmas star11193116 - Aachener Printen (Aachen-style soft gingerbread), a candle and Christmas decorations00304645 - Printen (a type of gingerbread)00365421 - Printen parfait (made with spiced cookies) on orange slices00018767 - Honey printen and gingerbread00193714 - Three different Printen biscuits00373813 - Making Printen (a type of gingerbread)00304115 - Printen (a type of gingerbread) with Christmas decorations00274512 - Printen parfait (made with spiced cookies) on orange slices12509291 - Mandarin and gingerbread cream dessert12509278 - Aachen gingerbread cream with candied walnuts in jars12568642 - Pot roast with gingerbread and raisins from the Rhineland12682674 - Aachen gingerbread cakes12509292 - Mandarin and biscuit cream dessert13283112 - Aachen gingerbread cakes12408710 - Christmas gingerbread rings11193231 - Gingerbread treats11506678 - German gingerbread biscuits with slivered almonds and a sprig of mistletoe13282189 - Christmas menu from North Rhine-Westphalia12411269 - Gingerbread mousse (Christmas dessert)11274247 - Almond biscuits on a glass plate12509279 - Orange yoghurt cream with pomegranate and orange salad00452648 - Biscuits with light and dark almonds11231331 - Soft gingerbread, coated in chocolate; one broken in half00910944 - A wooden model for making Spekulatius (German Christmas shortcrust biscuits)11193229 - Spiced gingerbread biscuits with almonds, stacked00452649 - Biscuits with light and dark almonds00246503 - Rectangular almond biscuits in white bowl00357698 - Spiced biscuits and Biberle (Swiss gingerbread filled with marzipan)11193230 - Spiced gingerbread biscuits with almonds, in a bowl00974028 - Chocolate-coated gingerbread in petit four cases11074068 - Gingerbread in a paper bag with star anise, cinnamon sticks and St. John's wort11052182 - Two different types of biscuit00452429 - Spiced gingerbread with almond slivers00384089 - Braised wild boar in a gingerbread and wine sauce11052179 - Nut biscuits with icing sugar and peanut and marzipan biscuits00021414 - Christmas Pastry Specialities00334321 - Gingerbread bake with spiced oranges
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