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Being Fried Videos – License unique food clips ❘ StockFood
00503750 - Cordon Bleu being prepared (English Voice Over)
00503021 - Crab cakes being made (US-English Voice Over)
12458963 - Crispy olives being made
12458952 - Baked Camembert being made
00503053 - Chips being prepared (English Voice Over)
12458975 - Scotch eggs being made
00503581 - Fillet mignon being prepared (US-English Voice Over)
12546659 - A pancake being baked and flipped
00501983 - A steak being seasoned with salt
00501978 - Bolognese sauce being stirred in a pan
00501998 - A tuna steak being placed in a hot pan
12478469 - Beef loin with vegetables being made
00503052 - Chips being removed from the fat
00502000 - Beef being turned over in a hot pan
00501980 - Scallops being turned over in a pan
00502335 - A floured escalope being dragged through an egg mixture
00501989 - Onion rings being seasoned with salt whilst in a pan
00503749 - Cordon Bleu being cut in half
00503229 - Roast chicken being brushed with spiced butter
00502760 - Escalopes au naturale being turned in a pan
00502807 - The lid being removed from a roasting pot
00502348 - Escalope á la viennoise being garnished with a slice of lemon and a sprig of parsley
00502010 - Scallops being placed in a hot pan
00501979 - Bolognese sauce being stirred in a pan
00503428 - Saffron rice being stirred in a pan
00503059 - Beef roulade being turned in hot oil
00502317 - Escalopes being cut from the top side of veal
00501964 - Tomato sauce being added to minced meat
00502815 - Beef pot roast being served with gravy
00502005 - Beef being turned over in a pan
00503362 - A crepe being turned
00502752 - Veal escalopes being seasoned with pepper and salt
00501999 - A tuna steak being turned over in a hot pan
11062818 - Diced bacon being removed from a pan and dried on kitchen paper
11028359 - Veal escalope being turned in breadcrumbs
00503051 - The temperature of frying fat being checked (wooden stick test)
00994667 - An omelette being cooked
00502906 - Gnocci being added to a pan of melted butter and sage
00502230 - Rashers of bacon being placed in a pan
00501982 - Scallops being seasoned with salt
12478459 - Bacon, avocado and egg being made
00994791 - Liquid and a bay leaf being added to a pepper medley in a pan
00502750 - Veal shoulder being being cut into escalopes
11062816 - Diced bacon being added to a pan of clarified butter
00994558 - Mixed vegetables being seasoned in a pan
00503388 - Escalope à la viennoise being arrange on a plate with salt and lemon
00502754 - Veal escalopes being seasoned with salt
00502125 - Pancakes being baked and turned in a pan
00502756 - Vegetable oil being added to a pan and heated
00502748 - Veal escalope being halved
00502004 - Beef being turned over in a pan
00502003 - Beef being turned over in a pan
00502631 - Diced bacon being placed in a pan
00502011 - Onion rings being seasoned with pepper whilst in a pan
00502805 - Beef pot roast being sliced
00502347 - Escalope á la viennoise being garnished with a slice of lemon and a sprig of parsley
00503072 - Pink steak being sliced
00502757 - Vegetable oil being poured into a pan and heated
00502346 - Escalope á la viennoise being garnished with a slice of lemon
00994919 - A studded pork loin joint being brushed with a honey-beer glaze
00503050 - The temperature of frying fat being checked (wooden stick test)
00502342 - Escalop á la viennoise being removed from the pan and dried
00502226 - Rashers of bacon being dried on kitchen paper
00501981 - Scallops being seasoned with pepper
00503387 - Veal escalope being turned in breadcrumbs
11062971 - Sausages in a pan being turned
11138619 - Garlic, broccoli and spring onions being added to a pan
00994670 - An omelette being sprinkled with chives
00994668 - An omelette being transferred to a plate
00994665 - Beaten eggs being scrambled in a pan
00502755 - Veal escalopes being seasoned with ground black pepper
00502316 - Escalopes being cut from the top side of veal
00502349 - Escalope á la viennoise being garnished with a slice of lemon and a sprig of parsley
00502318 - Escalopes being cut from the top side of veal
11028362 - Veal escalope being turned in breadcrumbs
00502116 - A pancake being baked
00503232 - Duck breast being turned in a pan
11138621 - Vegetables in a pan being quenched with vegetable stock (close-up)
00994656 - An omelette being cooked
00994567 - Gröstl (typical Tirolean dish using leftovers) being seasoned with salt and pepper
00994666 - An omelette being cooked
11062997 - Vegetables in chickpea batter being transferred to a pot of hot oil
00503363 - Crepes being removed from the pan (English Voice Over)
00503228 - Roast chicken being brushed with spiced butter
11062945 - English muffins being topped with roasted ham
11062867 - Grated cheese being added to a minced meat and tomato mixture
11062866 - Minced meat being deglazed with stock
00503385 - Veal escalopes being tenderized in cling film
00502115 - A pancake being baked and turned
11138620 - Vegetables in a pan being quenched with vegetable stock
11062993 - Oil being poured into a large pot
00994664 - Beaten eggs being added to a pan of melted butter
11062994 - Oil temperature being tested with a wooden spoon
00994920 - A studded pork loin joint being brushed with a honey-beer glaze
00503334 - Eggs being cracked into a pan
00503122 - The temperature of frying fat being checked (wooden stick test)
00502229 - Rashers of bacon being placed in a pan
00994949 - Onions and minced meat being fry
00994559 - Mixed vegetables being added to a pan and herbs being added
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+61 401 147 526
sales@stockfood.com.au