13362669 - Cooking chocolate being heated over a bain marie at 32°C12324266 - Passion fruit curd being made13423993 - Making confit eggs (molecular cuisine)12501836 - Stuffed pork brisket, blackened on the inside13364034 - Kitchen utensils for the perfect steak12553212 - Crockery being warmed to 80°C (slow cooking)12684248 - Cooking chocolate being chopped and tempered13409514 - Principles of food storage – heat, cold, oil, acid, sugar, salt and drying11421360 - Cooking chocolate being tempered11293014 - Fondant icing being made11500881 - An arrangement of grilling utensils13669871 - Lime blossom hawthorn tea13866928 - Utensils for distilling schnapps11453558 - Chocolate glaze being made12382121 - How to make pepper steaks13640248 - Natural Bath Additives: Dried Herbs and Soy Milk12368988 - Onion ointment for colds60313831 - Checking the temperature of the syrup12424513 - Utensils for making pralines12624901 - Garlic and herb roast beef being made10230369 - Chef checking the temperature of salt dough with stuffed lamb's leg12535051 - Cooking utensils11293016 - White chocolate being tempered13669865 - Footbath with mustard flour11312140 - Ingredients and utensils for cooking sugar13967097 - Kitchen with bread baking accessories10281762 - Close-up of hand measuring temperature of roasted beef, step 311213950 - Baked Alaska (ice cream dessert coated in meringue, USA) being made00347709 - Three different bath oils made with medicinal plants60313820 - Checking the temperature of the syrup60313942 - Adding the orange flavoring to the preparation13682666 - Make your own marzipan10230398 - Chef checking temperature of beef steak and vegetables removed from oven60313944 - Adding a few drops of natural orange coloring00355864 - Lungwort tea (pulmonaria officinalis)11053103 - Ricotta being made11970557 - Beef Wellington being made60314015 - Checking the temperatureof the preparation while cooking10230234 - Chef checking temperature of Wrapped venison fillet11323716 - the apples being made10273960 - Kitchen utensils for cooking, braising and oven-roasting11298921 - Honeycomb being made, England12343577 - How to cook meat using the low temperature method11369415 - Preparing caramel00444608 - Prawns in tempura being prepared11970553 - Cooking a leg of lamb00295221 - Bistecca alla fiorentina being prepared (t-bone steak being seasoned and grilled)10210330 - Various barbecuing utensils00374010 - Checking the degree of cooking of beef fillet steak00373489 - Checking beef steak to see if it is cooked11504937 - Pork fillets wrapped in bacon with white onions being made00318166 - Making meatloaf with tomato sauce13669864 - Foot bath with mustard powder00445254 - Roasted leg of lamb on a bed of sliced potatoes00347768 - Warming almond oil in bain-marie (for massage)00155985 - Tempering couverture (cake chocolate)00152171 - Various utensils for Christmas baking00006952 - Kefir-making00324380 - Roasting thermometers11010582 - The temperature of ribeye steaks being measured00100450 - Cooking test11243571 - Black family preparing Thanksgiving dinner00374282 - Roast pork with crackling in a roasting dish00318186 - Different kinds of meat thermometers00381184 - Equipment for a Kneipp cure00450244 - The core temperature of a beef steak being taken (medium)00020700 - Baking Ingredients for Chocolates & Candy11071881 - Hot lemon with cinnamon00306986 - Making carrot juice10253389 - Close-up of hands checking temperature of liquid00355870 - Coltsfoot tea11173963 - Wine rack made from wooden crates and bottle fridge00281006 - Meat thermometers11021555 - Jam making: fruit cooking in a pot00281007 - Still life with kitchen utensils and thyme00399561 - Elderflower tea for coughs and sneezes00352066 - Making Gorgonzola00098884 - Still Life of Kitchen Utensil with a Roast Pan00368639 - Measuring the temperature of a chicken in a pan00373588 - Making crème caramel in a bain-marie00305485 - Frying pans, food mill and hand blender00234012 - Preparing stuffed cod00450243 - The core temperature of a beef steak being taken (rare)00450245 - The core temperature of a beef steak being taken (well done)14153340 - From above of fresh milk curdles in a wooden vat under precise temperature control during the cheese-making process
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