00854666 - Gelatina di moscato alle fragole (Wine jelly with strawberries)00339081 - Gelatina di pesche (Peach jelly on Moscato sauce, Italy)10230838 - Putting moscato grapes in saucepan10230834 - Whisking the mashed potatoes in saucepan10230830 - Pouring pinenut oil in mashed potatoes10230803 - Removing skin of pheasant10230847 - Spices in muslin sack added to preparation in saucepan10230805 - Covering stuffed pheasant10230815 - Cutting stuffed pheasant on cutting board10230845 - Putting sauerkraut in saucepan10230827 - Pouring milk mixer in mashed potatoes and whisking10230810 - Holding covered stuffed pheasant with thread10230804 - Stuffing pheasant breast with herbs10230844 - Ingredients of stuffed peppers weinkraut10230813 - Pouring oil with a spoon on stuffed pheasant in frying pan10230807 - Tying covered stuffed pheasant with thread10230848 - Grating cheese in saucepan10230811 - Stuffed pheasant in frying pan10230801 - Cutting head of pheasant on cutting board10230814 - Stuffed pheasant in frying pan10230832 - Mashed potatoes in plastic bag10230799 - Pheasant breast sauce with grapes, wine herbs and mashed potatoes on plate
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