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Gastronomy Images – License food photos ❘ StockFood
11291286 - Vegetable Feast
11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany
13355101 - Steaming coffeemaker placed on hot stove near chef in kitchen of modern cafe
13264197 - Mussels in the stock served with toasted bread
12609991 - Female using mobile phone and sitting at table with delicious salad in cafe
12324000 - Tuna tartare with avocado, amaranth, radishes, soya and lemon oil from the Brix 0.1 restaurant in Brixen, South Tyrol, Italy
12305834 - The local Cologne beer Kölsch being tapped from the keg at the 'Lommerzheim' pub and restaurant in Deutz, Cologne, Germany
12305164 - 'Japan-style' Kobe beef by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany
12274985 - Short rib with onion, potato and beef marrow from the restaurant and bistro 'Zwei Sinn' in Nuremberg, Bavaria, Germany
12266398 - Sole served at the 'Benoit' restaurant by Alain Ducasse in Paris, France
13966921 - Flatbread with tomatoes, onions, olives and feta
13355118 - Side view of female barman in black mask pouring foamy beer on beer column
13006605 - A Syrian dessert with angel's hair and pistachio nuts, 'Saliba' restaurant, Hamburg
12410972 - Lamb rolls with cabbage salad rolls, Restaurant Hisa Franko, Kobarid, Slovenia
12308647 - Mango and coconut dessert from the 'Fine Dining im Boettners' restaurant by Alfons Schuhbeck in Munich, Germany
12103198 - Wall décor at the 'Veddel' fish restaurant in Hamburg, Germany
11516992 - Cod marinated and roasted in miso, fennel salad and dashi stock, rest Urgestein, chef Benjamin Peifer
13264195 - Woman eating mussels in restaurant
12240331 - Scotch Eggs
11984571 - A chef frying vegetables in a pan over the hob
11178246 - Homage to Italy
11451580 - Take Philip with vegetables at the Restaurant des Quais, Yverdon-les-Bains on Lake Neuchâtel, Switzerland
13277475 - Chef tossing frying shrimps in flambe above gas stove with burning flame while cooking in restaurant
12323999 - Pork belly with courgette, savoy cabbage and pumpkin at the Brix 0.1 restaurant in Brixen, South Tyrol, Italy
11359174 - A chef preparing a steak in a commercial kitchen
13006602 - A Syrian dish, 'Saliba' restaurant, Hamburg
12669914 - Tables laid in an Italian restaurant
11232356 - Fantastic and French
12407506 - A chef serving dinner in a restaurant
12317056 - Panzanella (Italian bread salad) with anchovies at the 'Konnubio' restaurant in Florence, Italy
11430768 - Grilled octopus at beach restaurant La Huella
13187712 - Vietnamese restaurant 'Umai' in the Schanzenviertel, Hamburg, Germany
12355745 - Bouillabaisse on the fire at the 'Chez Camille' restaurant in Ramatuelle, Var, France
12103190 - Spaghetti ice cream in a cone from the 'Eisprinzessin' ice cream parlour in Hamburg, Germany
11510540 - The name of the restaurant Moses, Amsterdam, Netherlands
11430971 - Spaghetti carbonara 'bonbons' with bacon at the restaurant Open Colonna, Rome
11118880 - Mauritian Magic
13516896 - Speciality from the kitchen of Château Richeux, Saint-Méloir-des-Ondes, Brittany, France
13187681 - Veal kidneys wrapped in fat, 'Seehof' restaurant, Austria
13006606 - A Syrian dessert with angel's hair and pistachio nuts, 'Saliba' restaurant, Hamburg
13006599 - Syrian desserts, 'Saliba' restaurant, Hamburg
12510668 - An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider
11459910 - A cheeseburger with chips in a restaurant
11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland
13179152 - A sashimi platter in 'Matsumi', a Japanese restaurant in Hamburg
13174512 - Finishing an ecological and creative recipe
12423987 - A row of wine glasses in a restaurant
12359864 - Milk chocolate, beetroot and hazelnut served at the 'Pure C' restaurant in Cadzand-Bad, Holland by head chef Syrco Bakker
12305165 - Kaiseki Pur turbot sashimi by head chef Christian Sturm-Willms and his team from the 'Yunico' restaurant in Bonn, Germany
12266880 - Beeswax with flower pollen, quince and cereal ice cream from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany
12086273 - Yoghurt and sage and mandarin sorbet as a dessert at the 'Schanz' restaurant in Piesport, Germany
11971275 - A row of rare beers in the Monterey Bar, Berlin
11507031 - Coffee beans being checked in a roasting drum, the roasting house and cafe 'The Barn' in Berlin
11450649 - Red wine glass at the restaurant 'Social Wine and Tapas', London, England
11430972 - Lamb chops with radishes and purslane at the restaurant Open Colonna, Rome
11359178 - Fried beef steak in a pan
13188213 - A display in a pastry shop
13006604 - A Syrian dish with rice, 'Saliba' restaurant, Hamburg
13006600 - Syrian desserts, 'Saliba' restaurant, Hamburg
12266408 - Cheese in the 'L'Assiette' restaurant in Paris, France
11359176 - A chef preparing a steak in a commercial kitchen
13279584 - Italian spaghetti with cherry tomatoes and prawns
11208638 - A Touch of Provence
12575599 - Bubble and squeak with fried eggs (England)
12560073 - A bartender pouring cocktails into glasses
12316762 - Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
12305163 - Granny Smith textures, buttered breadcrumbs, sake jelly and Goa biscuits by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany
12275231 - Tomato soup Gazpacho
11991990 - Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark
13380909 - Chefs preparing dishes in French restaurant
13380903 - Chefs preparing dishes in French restaurant
13355098 - Unrecognizable male chefs putting sauce on top of exquisite dish while working in luxury restaurant
12575598 - Cottage pie with minced meat and mashed potatoes (England)
12352750 - Lamb, wild herbs, kale and wild mushrooms
12266881 - Roebuck with yeast dumplings, winter asparagus and plum jam from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany
00582055 - Roman Holiday
12246074 - Oriental saddle of lamb, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich
12086667 - Cheese served with wine in the 1911 Wine Bar in Deidesheim (in the Palatinate region of Germany)
11455084 - A dish from Bidlabu: Pastrami with horseradish, Frankfurt am Main, Germany
11452862 - Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey
11444957 - Prawns with okra pods being fried in a pan in a kitchen at the Machane-Jehuda market, Jerusalem
11311472 - Petit fours being made in a cookery lesson
13380902 - Chefs preparing dishes in French restaurant
12372482 - Tatare with olives and rosemary chips at the 'Ilkahöhe' restaurant in Upper Bavaria, Germany
12359865 - A Zeeland oyster with 'Hierbas de las Dunas' margarita served at the 'Pure C' restaurant in Cadzand-Bad, Holland
12359862 - Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
12292390 - Coffee with milk, mandarin sorbet, cocoa crumble and rosemary from the 'D'O' restaurant in Milan, Italy
12266410 - Foie gras at the restaurant 'La Bourse et La Vie' in Paris, France
11459938 - Vegetable curries with rice in an Indian restaurant
11430872 - Winter fruits, elderberries, garlic and kidneys
13380910 - Chefs preparing dishes in French restaurant
13380897 - Chefs preparing dishes in French restaurant
13365063 - Baking tray with hot freshly baked focaccia bread on marble table with various ingredients
13355117 - Side view of female barman in protective mask wiping glass goblet with towel while working in bar
13205989 - Nachos Potato Chips with Minced Meat and Jalapeno Peppers
12488728 - Gwangjang Market is a traditional street market in Jongno-gu, Seoul, South-Korea
12411062 - Grilled sablefish wrapped in a banana leaf, Restaurant 'Basiliko' at the Hotel 'Anassa', Cyprus
12352745 - Banana sponge, raspberry purée and lemon mousse
12324428 - Reindeer, avocado, asparagus and green mango from the Storstad restaurant in Regensburg, Bavaria, Germany
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