11421577 - Yoghurt and thyme panna cotta with raspberry foam and herb-honey sorbet in a glass13914034 - Poached egg with spinach and carrots13770376 - Tofu braised, with herb foam12353618 - Tomato shots with roasted tomato fillets, tomato foam, and grissini11374806 - Mango yoghurt mousse with mango and chilli salsa and yoghurt foam13238505 - Mushroom and celery with malabar pepper and mocha foam13769894 - Red mullet with artichokes, salad and tuile60303855 - No bake chocolate cake with mint cream13447859 - Bigorneaux with garlic spuma and lime artichoke broth12532934 - Tuna tartare on sushi rice with wasabi and soya foam and fried shallots13632229 - Salmon poached in blueberry juice on slices of summer squash11374609 - Mini vegetarian sauerkraut strudel with potato foam60303840 - Pepper pod compote with foam60303858 - Fizzy iced tea60141449 - Cod with black pudding and foam12532959 - Spiced hibiscus cocktail60303846 - Grilled mackerel with parsley, oil and lemon with mustard sauce11209139 - Scallops with white asparagus and white wine foam60179685 - Small cake with ice cream and vanilla foam13287145 - Lobster with pumpkin, miso, puffed rice and avocado60303850 - Petit suisse foam with caramel60303848 - Mango tartare with pistachios and mint tea mousse13632244 - Chicken terrine with radish foam and nori leaf11051083 - Cocktail tomatoes with pea foam60395756 - Small duck confit Parmentier60303837 - Pork skewers with mango and raspberry foam13966079 - Pulpo on vegetable noodles with paprika sauce and lemon foam60382792 - Whipped cream and red fruit trifle14215214 - Corn-fed chicken breast stuffed with porcini mushrooms on carrot puree and thyme cream sauce14171491 - Beetroot ravioli with foam sauce and herb garnish13761202 - Sweetbreads with grapefruit60303835 - Blue Sun cocktail13731644 - Pan-fried scallops60303856 - Pineapple and caramel tarte tatin with passion fruit emulsion60303836 - Walnut foam with grilled pancetta60303853 - Sweet potato soup with coconut and curry foam60194712 - Pan-fried foie gras with foamed beetroot11421598 - Duck confit with cinnamon and potato foam and a roasted shallot gremolata13290668 - Farm milk, medlars, honey, black pudding and bonbons60303838 - Chicken skewers with satay sauce and curry foam60233216 - Pea cream with smoked salmon foam13657281 - Asparagus with carrots and morels60219721 - Glasses of watercress soup and glass of lobster bisque60303851 - Fried squid with pepper and tomato and chorizo mousse served in a cup60189885 - Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat00350048 - Oyster au gratin with soya bean froth60303847 - Chocolate mousse made from nougat chocolate with caramel60168983 - Honey mousse with orange and raisins11208755 - Rabbit with artichoke foam60303849 - Grilled Panisse with pepper and tomato mousse60303854 - Rice pudding with curry and saffron foam60169447 - Coffee sundea with mascarpone whipped cream12417900 - Raspberry foam with basil ice cream and puff pastries13842602 - Crab meat with vegetables and emulsion00911052 - Sea bass with asparagus and crab foam00350056 - Molecular cuisine: raspberry cloud with Szechuan pepper60303852 - Japanese salad with turkey strips, radishes, seaweed and carrot foam60140341 - Bilberry Espumas60303841 - A mille feuille made from butter biscuits with raspberries and cream00911051 - Sea bass with asparagus and crab foam60169467 - Avocado,crab and whipped cream with Cayenne pepper60168990 - Green vegetable mousse with parmesan60140343 - Irish coffee Espumas60073429 - Pan-fried sweetbreads with green asparagus11288947 - Amaretto foam (espumas) with an almond rusk00386543 - Cod cooked with blow torch, apple jelly, apple snow (molecular gastronomy)60233265 - Spinach,Duxelles and mushroom ravioli;Dublin Bay prawn foamy sauce60189755 - Chicken breast and green asparagus cooked in wax paper with foamy tarragon and citronella sauce11421578 - Strawberry and tarragon gazpacho with mascarpone and long pepper foam in a glass00326847 - Molecular cuisine: blueberry jelly with vervain foam60168980 - Red cabbage mousse with citrus fruit french dresing60168978 - Rose-flavored lychee snow with raspberries12410461 - Chestnut mousse with brandy and apple foam60218141 - Lychee compote, crushed cookies and pistachio cream Verrines11320599 - Cod with lemon, green beans and potato foam (France)14185105 - Langoustine with sautéed pak choi and garlic foam60185555 - Roasted sacallops with ginger foam11104823 - Monk fish fillet wrapped in courgette on pepper barley and saffron foam60168970 - Zucchini mousse with whipped goat's cheese with cream and chives60141368 - Oysters with a tarragon emulsion00322425 - Jellied beef-tea with truffles and brioche (molecular gastronomy)60169448 - Grated carrots with raisins and orange foam00879220 - Tomato sphere with whey foam and frozen basil leaf60169441 - Almond tuile biscuit and stewed apples and quinces Mille-feuille topped with bitter almond whipped cream60141369 - Fried red mullet layered with mussels60140342 - Caipirinha Espumas60184178 - Aspic nest with mackerels00326846 - Molecular cuisine: frozen blueberry with foam60184177 - Aspic nest with mackerels13761201 - Sweetbreads with grapefruit60168993 - Vanilla emulsion with green pepper13843750 - Grating apple over ice cream dessert00364998 - Lobster in tomato jelly with molecular foam00364999 - Fried scallops with molecular foam13731645 - Pan-fried scallops11210055 - Beetroot salad with diced feta and foam00322435 - Tea pasta with grilled pineapple and milk foam (molecular gastronomy)60197248 - Ricotta,goat's cheese and sun-dried tomato Verrines00871565 - Frothed liquorice syrup on courgettes (Molecular cuisine)next page
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