60152744 - Blue-colored pasta shells60124769 - Cooking red onions in a frying pan00857288 - Halved, seared steak60158526 - Dublin Bay prawns in a cooking pot00621062 - Steak Cooked Rare00032378 - Rare Steak60222810 - Fruit Papillote60041403 - Beef in grilling pan60012118 - Two fish marinated carpaccio00067286 - Chateaubriand well done60222811 - Fried salt cod with onions and thinly sliced green peppers60152759 - Chicken breast and Bok choy dome60152756 - White soup with Argan oil60036618 - Potted shellfish60026783 - Chocolate Strüdel60024907 - Filo pastry parcels with caramelized vegetables, tomato and coriander purée60054540 - rose cream desserts with raspberries (topic: steam cooking)60022399 - Stuffed rib of beef00032383 - Close Up of Rare Steak60152761 - Indonesian Pot-au-feu60152753 - Cod and orange lentil croquettes60065927 - Radicchio Trevigiano lettuce in pan60107964 - Barbecue00287893 - Beefsteak, medium00067283 - Cross Sectioned Steaming Steak and Frying Pan; Peppercorns60036651 - Beef fillet in pastry crust60152767 - Marinated salmon, ginger and citronella cannellonis60152746 - Beetroot risotto60124789 - Cooking peppers in a frying pan on a gas cooker60024901 - Beef fillet with hot spicy sauce60108496 - Steam-cooked duck foie gras60200661 - Scallops wrapped in bacon and sliced zucchinis on a cooking stone60009955 - Curl of butter60224126 - Baking bread60074149 - Osso buco (braised veal leg, Italy)60073237 - Shellfish cooking in a frying pan60124949 - Steam cooking vegetables in a saucepan on a gas cooker60108497 - Duck foie gras on toast60076680 - Pot-au-feu00855069 - Beef steak - medium00266553 - Sirloin steak with meat thermometer60232604 - Differently cooked round steaks60202615 - Steam-cooking carrot-Boursin and caraway flans60152768 - Surprising raspberry, mozzarella and pumpkin ice cream dish00855070 - Beef steak - well-done00336685 - Preparing seared steak00287892 - Seared beefsteak (rare)60146977 - Leg of lamb cooked in a casserole dish with potato and mushroom timbale60072869 - Vegetable salad60031121 - Cooked pasta in strainer60042618 - Merguez sausages on the barbecue60154813 - Steam-cooked vegetables and fish in white sauce60089973 - Drôme guinea fowl in bladder with olive leaves and fennel, cooking juice60056522 - Omelette with potatoes60034846 - Lobster soup60152745 - Beetroot risotto60139239 - Fenouil dans une casserole60008295 - Smoked herring and vegetable soup60124958 - Cooking a fried egg on a gas cooker60120810 - Steam cooking vegetables60073836 - Leek soup60056523 - Omelette with peas and bacon60167709 - Cooking meat on the barbecue60036977 - Fish on barbecue00632035 - Grilled Filet Mignon Cut in Half00623578 - A Rare Steak Sliced in Half60147463 - Cooking waffles60066775 - Sweet and sour red mullet60022365 - Tournedos rossini60012132 - Caviar00970860 - Rump steak cooked to different degrees (rare, medium, well done)60124946 - Steam cooking vegetables in a saucepan on a gas cooker00287894 - Beefsteak, well-done60065782 - Rice ready to cook in rice ball60022394 - Thai pork00865449 - Steak slices & toy calf on carving fork (degrees of cooking)00183017 - Frying steak60224033 - Octopus grilled on a wood fire with lemon60222809 - Raw red cabbage salad with garlic60036832 - Copper pans60012161 - Spring rolls60152766 - Salt-cod with leeks and chick peas60095102 - Lamb chops with rosemary60200646 - Cooking a salmon steak on an electric barbecue00632036 - Sirloin Steak Cut in Half60108502 - Scallops with foie gras00032380 - Rare steak60037012 - Wok60074636 - Herbed salmon00129279 - Beef steak - very rare00254493 - Roast beef, medium
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