60167171 - Coffee mousse with candied orange rinds60233055 - Mackerel with buckwheat galettes60225408 - Pastrycooked apple-lemon grass cocktail by Christophe Felder60142085 - Raspberry and mascarpone macarooons with rose water60142049 - Crispy Parmesan and hazelnut cakes with spinach sprouts, celery and fennel60142044 - Avocado sticks and asparagus spears served with a grilled pistachio vinaigrette60122322 - Carp pie60219800 - Rabbit and aspic terrine topped with a sorrel quenelle on a black background60219796 - Duckling à l'orange with cabbage on a blini with raisins on a black background60167222 - Caramelized sliced apples60233268 - Scallop carpaccio with pomegranate seeds,lobster oil and lime60233253 - Caramel panna cotta,crumbled orange tuiles and toffee beans60224118 - Mint-gentian Toddy60122363 - Almond Tuile biscuits60122309 - Cock crest salad ,french dressing with walnuts60115904 - Framboisier under a dome60104836 - Caviar bowls surrounded with ice60085427 - Banana cake with chocolate sauce60027351 - Piperade sauce60233265 - Spinach,Duxelles and mushroom ravioli;Dublin Bay prawn foamy sauce60233047 - Strawberry and orange fruit salad60142068 - Sautéed prawns on savoy cabbage with lemongrass and anchovies from Collioure60142055 - Morel mushrooms flavoured with juniper berries on grilled bread60106206 - Alain Ducasse vegetable casserole60168480 - Beaujolais granitas60142070 - Fried monk fish, spinach sprouts and broad beans with saffron60122362 - Almond Tuile biscuits60122333 - Leg of duck conserve with red wine sauce60122324 - Waffle with caviar60233269 - Gingerbread with monkfish livers and acidulated apple duo bites60219803 - Salmon a la plancha with fennel and sugar peas on a black background60142042 - Oyster and pumpkin soup with curry and wasabi60234473 - Sweetbread skewer and stewed and mashed fennel60224123 - Loin of lamb in pastry crust with sage60217027 - Red meat radish with grey shrimp cream60232118 - Pastry dessert created by Laurent Favre-Mot in Marseille60200831 - "Sashimi-style Banka trout, restaurant ""L'Atelier"" in Ascain"60142056 - Morel mushrooms flavoured with juniper berries on grilled bread60224133 - Bunch of wild herbs60216399 - Red mullet tandoori with zucchini aïoli60142072 - Fried red mullet fillets with walnuts and curry olive oil60142066 - Grilled lobster, melon cubes with vinegar and coriander sauce60122364 - Almond Tuile biscuits60106214 - Foie gras stuffed with truffles60142052 - Pancakes with chanterelle mushrooms and apricots60122365 - Grandmother's style chocolate mousse60122337 - "Thick pork chop ""Vieux-Garcon"" with dried fruit"60104068 - A table laid for breakfast outside in front of an olive tree and lavender in Provence, France60085431 - Maroilles fritters60168384 - Pea flan with caviar and crayfish60167184 - Pâté de campagne60154572 - Fried scampis with green asparagus60142078 - Tomato flans and celery leaves with nori algae60142053 - A warm oyster salad with green apple60122317 - Homemade crust paté60225438 - Tiramisu log cake by Christophe Felder60216405 - Fresh fruit served in a pinapple, mascarpone cream and strawberry juice60154413 - Tiramisu60142079 - Morel mushroom ragout with Comté cheese and flat-leaf parsley60142063 - Veal kidneys with a fine sage coating and curry sauce60122359 - Pink praline Brioche60085483 - creamed pea and mint gaspacho (topic: Robuchon recipe)60167177 - Meat and onion terrine60142083 - Mille feuilles with strawberries, tomatoes and herbs60142062 - Stuffed lamb shoulder roulade with broad beans, wheat grass with cauliflower and broccoli60122321 - Pigeon terrine60224137 - caraway-flavored Baguettes60167180 - Potted pork terrine60142082 - Roasted yellow plums with lemon honey and spices60085449 - Breton cake (topic: Robuchon recipe)60234466 - Pear and whipped cream makis, diced Champagne jelly60183634 - Fruit paste stain on a dish cloth60142087 - Fruit salad with strawberries, pineapple, tomato juice and Szechuan pepper60142077 - Chanterelle and chestnut ragout with ras el hanout (Moroccan spice mixture)60142043 - Broad bean and sage soup with goat's cream cheese dumplings and ground paprika60122887 - Caramelized cream dessert60122306 - Pastry puff stuffed with Grenailles60225405 - Pastrycooked Succès cocktail by Christophe Felder60224132 - Bunch of wild herbs60154410 - Saltimbocca à la sucrine60085424 - mint marshmallow (topic: Robuchon recipe)60224126 - Baking bread60154377 - Spicy Pekinese soup60142045 - Scallop carpaccio with Beaufort cheese60122315 - Slice of homemade crust paté60216406 - Caramelized pineapple vanilla pod brochettes60154573 - "Tom ka kai; chicken, galangal and coconut milk soup"60142060 - Fried foie gras slices, soba noodles, soy sauce and chestnuts60085495 - Lyons bugne fritters (topic: Robuchon recipe)60216398 - Coeur de boeuf tomato stuffed with seafood, papaya sauce60167178 - Rose-flavored ice cream60142061 - Chicken breast with mozzarella, rocket, preserved tomatoes and yoghurt with mint60105073 - Provençal-style grilled sardines on a blue plate60168497 - Breton shortbread biscuit with chocolate and raspberries60154679 - Crab and asparagus soup60142081 - Cherry soup with sweet spices and balsamic vinegar60142064 - Tuna fish with Szechuan pepper and peas60122356 - Pérouges sugar Galette60234468 - Strawberry tempuras with jasmin oilnext page
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