12275733 - Red hot chili pepper on vintage fork over old wooden background11253565 - Pebre (vegetable dip, Chile)60152662 - Basque sauteed veal11253575 - Fried octopus60216767 - Slices of cherry jam Basque cake60157867 - Cannelés60051766 - Cannele cakes00160405 - Grape picking in vineyards in Valle Central, Chile60209064 - Sarladaises potatoes60115081 - Basque chicken Fricasée60109118 - Bordeaux wine cellar11439011 - Tacos with chicken in a pasilla sauce60115270 - Basque cake00915177 - Azapa olives from Chile60115030 - Ttoro (Basque fish soup)60032807 - Bowl of prunes12090640 - Two baguette slices with olive oil and olives (Arbosana, Chile)60079853 - cannelé vanilla and rum caramelized cakes13447826 - Pisco sour drink60220511 - Salade Landaise60215736 - Veal Axoa60208134 - Grilled almond Craquettes60208121 - Macarons des Ursulines from Saint-Emilion made by the Maison Ferlion00322805 - Three spoons with different spice mixtures60037129 - Basque chicken11176776 - Chile verde with chicken and sour cream60208130 - Plate of oysters and a pot of country paté60208120 - Cod a la plancha with peppers60180270 - Chicken Basquaise60078478 - Cannele cakes60189906 - Traditional Cannelés60160677 - Walnut Croquants from The Périgord60095086 - Oyster60093509 - Chili con carne60025655 - Tex Mex chilli60160654 - White asparagus omelette12090639 - Olives (from Arbosana, Chile) in a bowl on a wooden surface60025685 - Landes free-range capon00322810 - Tortilla soup with tomatoes and ancho chillis (Mexico)60208113 - Bottles of Château Turon La Croix in a metal rack60160056 - Salad from the Landes60154159 - Gâteau des rois from Bordeaux60134534 - Roast chicken from the Landes60082788 - Fluted cannele cakes60066831 - Foie gras, gizzard, chestnut and grape salad60027894 - Rocamadour cheeses60175829 - Basque Piperade60090969 - Fresh pan-fried foie gras with sauternes honey (topic: foie gras)60009877 - Sweet Dacquoise tart with exotic fruit11405366 - Pebre (chilli salsa, Chile), Salsa salu (chilli sauce, Uruguay) and Albahaca sauce (yoghurt dip, Bolivia)00160128 - Sauvignon Blanc Grapes60220519 - Tuna with lemon-cilantro sauce and Piperade13490378 - Sweet and sour chicken with vegetable and rice60164241 - Landes chicken and vegetable savoury crumble60158320 - Cannelés12338999 - Chile Relleno (stuffed peppers with tomato sauce and red rice, Mexico)00260119 - Queso de la Serena, sheep's cheese from Spain60208133 - Rose-raspberry macaroon60208114 - Bloc of honey from Jura , Deruelle dairy chop11103037 - Vegetarian Stuffed Chili Pepper in Flame Roasted Pasilla Chile60215871 - Pastis Landais60034235 - Espelette pepper00174680 - Cabernet-Sauvignon grapes in Maipo Valley in Chile60208115 - Black cherry jam60065991 - Perigord stuffed omelette00123034 - Fondue Pot with Potatoes and a Bowl of Pickled Vegetables60208124 - Bag of homemade fruit pastes60208122 - Cannelés from Bordeaux60160666 - Wild pigeon à la bayonnaise60160649 - Aniseed-flavored pancakes60159228 - Tuna, potato, leek and tomato Marmitako60067540 - Basque chicken00087812 - A Bottle of Los Vacos60204822 - Axoa60158319 - Cannelés60026756 - Bottle of white wine60175971 - Pine nut Tôt-fait from The Landes00198691 - Viognier, unusual vine variety in Condrieu in Rhone Valley60164211 - Landes chicken and vegetables cooked in a wok60164044 - Tarte Basquaise60157868 - Cannelés and strawberries60092220 - Tuna marmitako60086300 - Piperade on toast60029401 - Duck confit60012217 - West Indian red peppers11324719 - Esquites (Mexican corn salad with epazote, savory, chilli peppers, mayonnaise and chilli powder)00308483 - Myrtillas (species of blueberry, Chile)00160316 - Freshly picked Sauvignon Blanc grapes, Maipo, Chile60105678 - Red chili peppers60224323 - Piperade60099833 - Fish à la bordelaise60041483 - Duck conserve with potatoes60029334 - Pastis cake from the Landes11034112 - Won tons being dipped into soy sauce60204827 - Cherry jam Gâteau Basque60160685 - Leg of lamb with broad beans and garlic60065262 - Periwinkle piperade13715172 - Red grapes00160359 - Red wine grapes (Carmenere variety) on the vine, Chilenext page
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