12676341 - Whole brook trout on wooden sticks on a grill12575373 - Brook trout12575374 - Brook trout12535939 - Bavarian-Oriental brook trout fish cakes13644958 - Two trout fillets with char liver paté00324792 - Trout and whiting on ice in a bowl11187592 - Trout and char in a smoking oven00980580 - Trout and charr on ice11982795 - Fresh rainbow trout, char, garlic, thyme, salt, pepper, rosemary and oregano on a tray00324793 - Whiting and trout tails with parsley00913473 - Fresh trout and char00366084 - A brown trout11187590 - Trout and char in cabinet smoker60101641 - Peach soup with saffron and fresh water fish (bass, char, trout, crayfish)13439223 - Brook char with a potato and cucumber medley12616260 - Various fish fillets (pike, char, trout, catfish, huchen)11251124 - Smoked salmon trout mousse with grilled salmon trout fillets, smoked char fillet and grilled crayfish00393896 - Tartare of brook charr with asparagus and herbs11333931 - Sea trout on a wooden board10253532 - Close-up of lake trout, chanterelles, beetroot and cream on plate00984846 - Fillet of brook charr on lemon grass risotto00366085 - Fresh fillet of brook charr00852899 - Steamed brook charr on pearl barley00215087 - Pike eating brook charr00870705 - Fried fillet of brook charr00953606 - Fresh brook charr with lemon00858356 - Brook charr on potato and vegetable salad00860422 - Cauliflower and herb terrine with brook charr fillet11251125 - Smoked salmon trout mousse with grilled salmon trout fillets, smoked char fillet and grilled crayfish00871241 - A pike eating a brook charr00286888 - Brook charr fillets and root vegetables cooked in aluminium foil00305517 - Brook charr in foil00953687 - Fresh brook charr00929668 - Fresh brook charr on ice00930545 - Marinated brook char with green asparagus00855403 - Brook charr with thyme and lemon slices in salt crust00929748 - Fresh brook charr on ice00374085 - Brook charr with sorrel and pine nut butter00858197 - Brook charr in foil00450653 - Brook char, tomato, pomegrante and lamb's lettuce sandwich00953609 - Fresh brook charr, cut open00953607 - Tail of brook charr with dill00953608 - Fresh brook charr, cut open, with knife11082476 - Trout in a stream11315357 - Sustainably caught fresh fish on ice11267874 - Various fish for poaching13611413 - A box of freshwater fish on ice00984135 - A brown charr with lemon wedges on chopping board12468298 - A duo of char with horseradish mousse60035039 - Fresh fish11122009 - Crispy char tartar with a fennel vinaigrette11121978 - Various fishes (whole and filleted)00243931 - Various freshwater fish in crate with ice00034674 - Assorted Freshwater Fish; Stream00121750 - Still Life of Assorted Fish on a Banana Leaf00394020 - Freshwater fish00034680 - Assorted Fresh Water Fish; Stream13494480 - Grilled char filets with a cucumber medley Königsberg butter13632770 - White Asparagus Mousse with Sesame Char13704952 - Bavarian char filet with a cucumber salad13656881 - Sous-vide cooked char on kohlrabi carpaccio with passion fruit dressing13447588 - Char tartare with beetroot sauce13447340 - Poseidon burgers made with king prawns, monkfish and char13447562 - Char on a bed of vegetables with parmesan potato puree13192839 - Pickled char with a crème fraîche dip13230767 - Marinated char with rosemary polenta13259852 - Char on vanilla spinach12609725 - Char fillet with mashed turnip and ragweed13192840 - Pickled char being made13191064 - Ingredients for pickling – coarse sea salt, dill and char fillet13192645 - Char with Black Forest miso, marinated turnips and sauerkraut dashi13680542 - Spicy roast char on tomatoes12996818 - Char fillets with a fennel medley in a massaman broth13191061 - Pickled char with wild asparagus and parsley and walnut pesto13699737 - Baked char Asia-style13268348 - How to cook a char fillet in a oven13943099 - Grilled char fillet with mango and cucumber salad13767813 - Focaccia with smoked char and sour cream sauce13741205 - Pumpkin fritters with gravlax and cucumber13268774 - Arctic charr13529846 - Char in grapefruit-herb-salt crust with pea-potato puree12372480 - Char with potato salad from the 'Haus am See' restaurant (Starnberger See, Oberbayern, Germany)11512262 - Chard being removed from a smoking chambers13518305 - Pan fried char fillets13439222 - Nut risotto with char and lamb's lettuce13447558 - Char on a bed of vegetables with parmesan potato puree13268366 - Char tartare being made13518302 - Ingredients for char on a chili and chorizo fregola sarda with tapenade13191072 - Char with chicory, mandarins and peanuts12316762 - Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher13612808 - Marinated char, marinated cucumber, and baked egg yolk (Close up)13232008 - Char tartare with cucumber and caviar12687003 - Fish fillet on a sugar loaf chicory salad13942031 - Char with lentil and pumpkin salad13170219 - Pickled beets with apple, horseradish and smoked char13439221 - Fresh char on a red-brown surface12239841 - Char with an artichoke crust on a bed of apple sauerkraut (low carb)11512259 - Char in a smoking chamber11501736 - Char ceviche with radishes and horseradishnext page
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