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Lining a baking tray with aluminum foil
12341412 - Lining a baking tray with aluminum foil
Baking paper being attached to a springform pan
12603555 - Baking paper being attached to a springform pan
Measuring without scales - a teaspoon with 3 g of baking powder, 4 g of oil, 5 g of flour and butter
12341428 - Measuring without scales - a teaspoon with 3 g of baking powder, 4 g of oil, 5 g of flour and butter
Baking paper being cut into shape for a round cake tin
12341413 - Baking paper being cut into shape for a round cake tin
A cake ring being wrapped in baking paper
12603556 - A cake ring being wrapped in baking paper
A shortcrust pastry base covered with legumes for blind baking
11426210 - A shortcrust pastry base covered with legumes for blind baking
Greasing baking tin with brush and melted butter
00156417 - Greasing baking tin with brush and melted butter
Baking blind
00182119 - Baking blind
Baking problems: Shrunk
12996180 - Baking problems: Shrunk
Shortcrust pastry being pierced with a fork for blind baking
11426209 - Shortcrust pastry being pierced with a fork for blind baking
Blind baking shortcrust pastry
11419645 - Blind baking shortcrust pastry
A small springform pan being lined with baking paper
11316102 - A small springform pan being lined with baking paper
Blind baking (a pastry base being sprinkled with peas)
00356876 - Blind baking (a pastry base being sprinkled with peas)
Lining a baking tin with baking paper
00067163 - Lining a baking tin with baking paper
Baking tart cases blind
00373748 - Baking tart cases blind
Baking a pastry base blind
00187060 - Baking a pastry base blind
Placing cut out biscuits on to baking sheet
00156416 - Placing cut out biscuits on to baking sheet
Baking bread with a seam at the top creates a rustic crust
12595917 - Baking bread with a seam at the top creates a rustic crust
Baking ingredients for yeast dough (low carb)
12682837 - Baking ingredients for yeast dough (low carb)
Blueberry muffins (baked in food tins – cookery tip)
00166687 - Blueberry muffins (baked in food tins – cookery tip)
Marinated tri-tip steak with leek sour cream and truffle aroma
00357394 - Marinated tri-tip steak with leek sour cream and truffle aroma
Measuring without scales - a tablespoon with 20 g of cream cheese, 10 g of oats, icing sugar, ground nuts, 15 g of honey and 7 g of cocoa powder
12341426 - Measuring without scales - a tablespoon with 20 g of cream cheese, 10 g of oats, icing sugar, ground nuts, 15 g of honey and 7 g of cocoa powder
A visual metaphor for avoiding kitchen accidents making use of a mini fire extinguisher and a warning triangle
11306844 - A visual metaphor for avoiding kitchen accidents making use of a mini fire extinguisher and a warning triangle
Measuring without scales - a large 250 ml cup is equivalent to 95 g of oats, a small cup is equivalent to 80 g of icing sugar
12341431 - Measuring without scales - a large 250 ml cup is equivalent to 95 g of oats, a small cup is equivalent to 80 g of icing sugar
Cream being whipped in a screw-top jar
12341460 - Cream being whipped in a screw-top jar
Unripe bananas will quickly turn soft in the oven
12341415 - Unripe bananas will quickly turn soft in the oven
A visual metaphor for avoiding kitchen accidents making use of mini street signs and barriers
11306843 - A visual metaphor for avoiding kitchen accidents making use of mini street signs and barriers
Round cookies being baked in a muffin tray
12341414 - Round cookies being baked in a muffin tray
Self-made icing sugar
12341459 - Self-made icing sugar
How to make a popcorn bag
12341489 - How to make a popcorn bag
How to make an owl gift bag
12341487 - How to make an owl gift bag
How to make a DIY gift box from a paper cup
12341484 - How to make a DIY gift box from a paper cup
Butter quickly becoming soft in a bain-marie
12341416 - Butter quickly becoming soft in a bain-marie
Measuring without scales - a yoghurt pot with 125 ml of yoghurt, 45 g of cocoa powder, 100 g of sugar and 80 g of icing sugar
12341429 - Measuring without scales - a yoghurt pot with 125 ml of yoghurt, 45 g of cocoa powder, 100 g of sugar and 80 g of icing sugar
How to make a heart-shaped decoration using a cookie cutter
12341461 - How to make a heart-shaped decoration using a cookie cutter
How to make a DIY star house
12341486 - How to make a DIY star house
Measuring without scales
12341430 - Measuring without scales
Cookie dough being frozen in an ice cube tray - for unexpected guests
12341417 - Cookie dough being frozen in an ice cube tray - for unexpected guests
How to make a cookie box
12341485 - How to make a cookie box
A DIY gift in a glass jar
12341488 - A DIY gift in a glass jar
How to make decorative sugar
12341463 - How to make decorative sugar
A paper plate splash protector
12341462 - A paper plate splash protector
Measuring without scales using packaging sizes and volume
12341427 - Measuring without scales using packaging sizes and volume
Quick and easy marshmallow topping for a cupcake
12341458 - Quick and easy marshmallow topping for a cupcake
Eggs being warmed in a bowl of hot water
11316095 - Eggs being warmed in a bowl of hot water
A Florentine biscuit in a bain-marie to remove it from the paper case
12102332 - A Florentine biscuit in a bain-marie to remove it from the paper case
An Easter net being made from chocolate
11340785 - An Easter net being made from chocolate
Proofed dough being tested with the finger indentation test
12296007 - Proofed dough being tested with the finger indentation test
A piping bag being filled with icing
12244440 - A piping bag being filled with icing
When the underside of the biscuits are brown, they are done
12405528 - When the underside of the biscuits are brown, they are done
A baker tapping the bottom of a loaf of bread
12296021 - A baker tapping the bottom of a loaf of bread
Tartlets ready to be blind-baked
11286601 - Tartlets ready to be blind-baked
Pouring cake glaze over strawberry tartlet
00253384 - Pouring cake glaze over strawberry tartlet
Making chocolate nut cookies
00153733 - Making chocolate nut cookies
Glaze for biscuits and sweets
00032642 - Glaze for biscuits and sweets
Splitting a sponge base
00190146 - Splitting a sponge base
Crumbling biscuits (for cake base)
00222043 - Crumbling biscuits (for cake base)
Making a pastry case for a fruit tart
00281908 - Making a pastry case for a fruit tart
Crushing sesame brittle in plastic bag with rolling pin
00345972 - Crushing sesame brittle in plastic bag with rolling pin
Dividing a pastry circle into segments
00373638 - Dividing a pastry circle into segments
Making a plain loaf cake
00373684 - Making a plain loaf cake
Making Reifentorte (chocolate layer cake)
00169687 - Making Reifentorte (chocolate layer cake)
Decorating a cake with flowers (icing from a tube)
00131195 - Decorating a cake with flowers (icing from a tube)
Making icing
00153742 - Making icing
Icing grape cake
00155894 - Icing grape cake
Brushing pastry with egg white with pastry brush
00177712 - Brushing pastry with egg white with pastry brush
Decorating white cake with brown cobweb design
00131198 - Decorating white cake with brown cobweb design
Coating strawberry tart with red cake glaze
00183898 - Coating strawberry tart with red cake glaze
Table with Flour
00622575 - Table with Flour
Loosening rolled out biscuit dough from board
00156418 - Loosening rolled out biscuit dough from board
Making fatless sponge mixture
00228826 - Making fatless sponge mixture
Icing cakes
00007042 - Icing cakes
Lining a spring form with pastry
00169709 - Lining a spring form with pastry
Dividing a deep sponge base into several layers
00131188 - Dividing a deep sponge base into several layers
Cutting out a cake base
00231765 - Cutting out a cake base
A loaf of bread cooling on a wire rack
12561485 - A loaf of bread cooling on a wire rack
Wooden stick test for a loaf of bread
12561484 - Wooden stick test for a loaf of bread
Knock test on bread
12561483 - Knock test on bread
Tips about sponge gateaux
00021696 - Tips about sponge gateaux
Levelling cakes
12996184 - Levelling cakes
Toothpick test
00155988 - Toothpick test
Cracks and other anamolies in biscuit
12989052 - Cracks and other anamolies in biscuit
Dividing a chocolate cake into pieces
00231662 - Dividing a chocolate cake into pieces
Slices of bread in bags for freezing
12561488 - Slices of bread in bags for freezing
Frozen slices of bread being defrosted in a toaster
12561487 - Frozen slices of bread being defrosted in a toaster
Over browned guglhupf
12989049 - Over browned guglhupf
Biscuit problems
12989055 - Biscuit problems
Dark bread for providing roasted flavours
12561482 - Dark bread for providing roasted flavours
Making almond rolls for chocolate cream cake
00169685 - Making almond rolls for chocolate cream cake
Pastry shrunk
12989056 - Pastry shrunk
Pressing pastry edge together with kitchen spoon
00231607 - Pressing pastry edge together with kitchen spoon
Effective coating of bread surfaces with water
12595915 - Effective coating of bread surfaces with water
Dry bread being moistened and rebaked
12561486 - Dry bread being moistened and rebaked
Too dry pastry
12989053 - Too dry pastry
Candied violets being prepared (seen from above)
12352356 - Candied violets being prepared (seen from above)
Easter bunnies being made from fondant icing
11348559 - Easter bunnies being made from fondant icing
A piping bag being filled
12424546 - A piping bag being filled
Tempering chocolate couverture
11286604 - Tempering chocolate couverture
Rolling out marzipan between transparent film
00137516 - Rolling out marzipan between transparent film
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