00316770
Removing the skin, head and bones from a cooked fish

License type:	Rights-managed
Contributor:	© StockFood / Schliack, Amos
Image size:	3550 px × 3996 px
Print size:	approx. 30.06 × 33.83 cm at 300 dpi ideal for prints up to DIN A4
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Restrictions:	clearance required for cookbooks
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Keywords

Action Being Cut Up Being Divided Being Lifted Being Loosened Being Made Being Prepared Being Pulled Off Being Raised Being Skinned Blur Blurred containing fish Cookbookno10Percent Cooked Cooking Instructions Cut Up Cutting Up Divide Dividing Fish Fish Cutlery Fish Filet Fish Fillet Fish Flatware Fish Knife Fish Knives Instructions Jointing Lift Lifting Loosen Loosening Make Making One Person Out Of Focus Prepare Preparing Pull Off Pulling Off Raise Raising Recipe on request Single Person Skin Skinning Soft Focus Step By Step Step-By-Step Unfocused

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Image ID:	00316770
Caption:	Removing the skin, head and bones from a cooked fish
License type:	Rights-managed
Contributor:	StockFood / Schliack, Amos
Image size:	3550 px x 3996 px
Restrictions:	clearance required for cookbooks

00316770 Removing the skin, head and bones from a cooked fish