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StockFood Feature by Hole, Aina C. | 14 Images & Text
A colourful collection of recipes to make you think again about this delectable fruit. Raspberries are heavenly dished up plain and simple, or with just a little cream and sugar, and they're divine in drinks and desserts too. But when you serve them with savouries, like skewered prawn and limes, scallops and spaghetti or a juicy pink duck breast, that's when you'll create a real stir.