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StockFood Feature by Hole, Aina C. | 10 Images & Text
Put limes centre stage, but keep the lighting moody. Exquisite shots and inventive recipes make the best
of this culinary powerhouse of a fruit: a luminous glass of limeade, a snowy pile of sorbet, kebabs, cake
and seabream fried on a bed of lemongrass. Plenty of new twists for the adventurous cook.