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Being Scored Images – License food photos ❘ StockFood
00395913 - Olive bread, cut in two
00995878 - Banana leaves with rice and banana stuffing, cut in two
00295694 - Ginger root, cut in half
00138733 - Tuna Sandwich Cut in Half; Toothpick
00136296 - Three Guavas; One Cut in Half
00132406 - Several White Onions; One Cut in Half
12104449 - How to prepare venison
00443077 - Cutting a mango into cubes
00136496 - Two Golden Delicious; One Cut in Half
00100526 - Preparing giant roulade with forcemeat stuffing
12238840 - How to prepare Szechuan trout with tomatoes and chilli
00622771 - A Sour Orange; One Cut in Half
00121605 - Spaghetti Squash Cut in Half
00223720 - Cutting crosses into mushroom caps
00207131 - Three Figs; One Cut in Half
00136714 - Decorating the edge of marzipan hearts with a fork
00132408 - Spanish Onions; One Cut in Half
11242598 - A baker scoring unbaked bread with a razor blade
12383902 - How to prepare a pineapple: remove the peel and stem
11438138 - A woman scoring horse chestnuts
00850911 - A cucumber with slices cut in middle
00392584 - Mozzarella, cut in half
00142592 - Whole banana and banana cut in half lengthways
00138596 - Fresh Lemons; One Cut in Half
00120706 - Preparing smoked pork rib (Kasseler, cutting into meat)
00116059 - Three Avocados Cut in Half
00089686 - Preparing and Decorating a Watermelon
00077347 - Making apricot windmills
12236373 - Flatbread with aubergine puree and tahini
11222153 - Lamb chops
11094525 - Making Irish Soda Bread
00987490 - Roast pork with crackling, with vegetables
00453121 - Segmenting an orange
00374922 - Scoring fish with a chef's knife
00371154 - Manioc root, cut in two
00129982 - Stuffing meat (cutting a pocket, stuffing, tying up)
12090535 - How to make baked potatoes
00254431 - Cutting mango halves decoratively
60019687 - Chicken pilaf with mussels and saffron rice
00443076 - Cutting a mango into cubes
00352758 - Scoring sweet chestnuts with a knife
00138285 - Whole Pomegranates in a Wire Basket; One Cut in Half
00112583 - A Head of Iceberg Lettuce Cut in Half
00091485 - Cooking roast pork
11986283 - How to prepare bass to be grilled
00394821 - Preparing goose breast with carrots
00287210 - Red apple with a heart scratched in the skin
00133846 - Single Lemon Cut in Half
00441891 - Cherry tomatoes on the vine and cut in half
00318953 - Preparing Swedish baked potatoes
00259577 - Cutting potatoes for Swedish-style roast potatoes
00187110 - Scoring the fat on rump steak
00619341 - Two Cranberry Muffins; One Cut in Half
00387064 - Peeling and dicing an onion
00207113 - Papaya Cut in Half
00138051 - Apples; One Cut in Half
00091509 - Preparing beef for roasting
00053558 - Duck Breast with Rhubarb Sauce & Crepes
00016144 - Pink Grapefruit Cut in Half
00013584 - Dicing tomatoes
00351263 - Small quiche, cut in half
00338112 - Butterfly escalope (Slice of meat split down the middle)
00271033 - Cutting a face in a pumpkin for Halloween
00116051 - Several Red Beets; One Cut in Half
00126831 - Grapefruit and Pomelos; Grapefruit Cut in Half
00680817 - Organic Figs; One Cut in Half; Knife
00615423 - A Blood Orange Cut in Half; Whole Blood Oranges
00373744 - Making chocolate rolls from white couverture chocolate
00270605 - Segmenting an orange
00206505 - Gala Apples; One Cut in Half
00011736 - Snipping edges and frying loin steak
11996870 - How to prepare grilled auberginge with miso sauce and sesame seeds
00672064 - BLT on Focaccia, Cut in Half
00664298 - Red Bell Pepper Cut in Half with Seeds
00632035 - Grilled Filet Mignon Cut in Half
00317003 - Slashing unbaked soft pretzel sticks with a knife
00122966 - An Avacado Cut in Half
00871345 - Avocado, cut in half, on palm leaf
00380721 - Preparing smoked eel tartare
00319886 - Slashing the top of shaped loaves of bread
00073074 - Making mushrooms crowns
12103127 - How to prepare grilled figs
11987626 - How to prepare gilt-head bream with fennel and potatoes
00801110 - Ginger root, cut in half
00693448 - Banana bread, cut in half
00631310 - A Red Onion Cut in Half
00373811 - Slashing unbaked bread (Pompe de Noel, sweet French Xmas bread)
00311455 - Wholemeal rolls: cutting a cross in the top
00231459 - Pears, one cut in half, on plate
00218816 - Savoy cabbage, cut in half (close-up)
00206396 - Two Papaya; One Cut in Half
00199131 - Manchego, cut in half, at three stages of maturity
00143415 - Pomegranates; One Cut in Half
12239874 - How to make chilli chicken with tortilla chips, tomatoes and cheese
00366534 - Preparing duck breast with redcurrant sauce and croquettes
00353861 - Scoring and shelling chestnuts
00337860 - Dicing an onion
00070303 - Fresh Potatoes; One Cut in Half
00856433 - Red cabbage, cut in half
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+61 401 147 526
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